.family supper club.

I hope everyone had an enjoyable, blessed Thanksgiving.  We ventured down to Augusta to celebrate with my Mama’s family.  After losing Mama’s stepfather and mother within 48 hours about two weeks ago, it was wonderful to be surrounded by family.

When Josh decided to go back to school in order to gain a teaching certificate, we knew our already hectic schedule would morph into this crazy monster.  I knew our precious quality time was going to be pushed aside for things like term papers, teacher work samples, and endless hours of studying for seemingly endless certification tests.

As someone who craves quality time, I was dreading Josh’s foray into graduate school.  By nature, I crave the quiet and the familiar.  Grad school + football season + wrestling season does not equal the time I desperately need at home with my husband and family.  Over manis and pedis, I confided in my mother about my concerns and she {as usual} came up with a most brilliant plan:

familysupperclub

Family Supper Club.  The concept is simple:  plan and cook meals with the people you love.  This isn’t meant to be a nightly dinner party or anything particularly fancy.  It’s a way to spend maximize quality time while minimizing both stress and grocery bills.  It also eliminates leftovers altogether, something that makes Mr. C very happy.

Our Family Supper Club has been going strong for nearly a year now and I cannot say enough about what a blessing it is.  Even during our most hectic weeks {those weeks where football season and wrestling season intersect…nightmare!}, we were able to sit down to home cooked meals instead of relying solely on fast food or take away.  Some weeks we rely heavily on Mama and Daddy and other weeks they rely heavily on us.  In the end, we typically have four to five nights plus a Sunday dinner together.

I cannot stress what a blessing my Mama’s little idea has been.  Instead of worrying over what to cook seven nights a week, I might cook three nights a week at a maximum.  It has also been a wonderful incentive to follow our chore chart each day to keep our house “company ready.”  Is it a perfect system?  No, but it’s a lot better than getting home at 7:30 in the evening and guiltily eating fast food.

plan

1.  Find Your People.  Does Family Supper Club have to be strictly for family members?  Absolutely not.  Find a core group of people that you love and you’re all set!  Our FSC consists of the “core four” of Josh, Mama, Daddy, and me.  Sometimes we include my Grandma and Pop in the mix.  Other times, my cousin Clay and his wife Lauren join us.  The most important thing to remember is that if you don’t want to cook for a group of twelve, keep it small.

2.  Plan.  This was the part of FSC that was most difficult at first.  If you don’t plan together with your group members, someone might screw up {or get their feelings hurt!}.  Mama and I sit down each Sunday either in person or via text to discuss our comings and goings for the week.  All members of the core four have access to one another’s Google Calendars so we know exactly when Josh and Daddy have fire meeting, I have cheer practice, or Mama has a board meeting.

After we’ve established the who and where, we plan the what.  I typically cook on Mondays and Wednesdays while Mama takes Tuesdays and Thursdays.  We keep Fridays and Saturdays open for date nights or whatnot.  Sometimes Mama and I go grocery shopping together and sometimes we don’t.  Regardless, we always have a plan in place before the work week begins.

3.  Prep on Sunday.  One of the best things we’ve ever done in our marriage is to go to the market and prep all of our meals on Sunday.  Anything that needs slicing, dicing, chopping, or marinating gets done on Sunday.  We also prep our breakfasts {chia seed overnight oats} and lunches {usually grilled chicken, a complex carb, and a roasted veggie} at the same time.  It’s such a relief on our scheduled nights when I can come home, play with Atlas, grab the gallon-sized Ziploc bag labeled Monday, dump the contents in a pan, and call it a day.

4.  Cook!  It doesn’t have to be fancy!  I love spending time in the kitchen and I especially love trying new recipes, but I’ve learned to save that experimentation for our summer holiday.  Mama and I both utilize the Crockpot quite often and we each have a handful of healthy, filling recipes that are both tasty and easy to prepare.

5.  If at first you don’t succeed, fry, fry a hen.  Just kidding.  Working out the schedules of a family in the 21st century is a little bit like origami.  Sometimes our most well-planned weeks fall to the wayside.  Sometimes life just happens.  Don’t let one bad week ruin something that is ultimately meant to simplify your life.

Would you ever start your own Family Supper Club?  Or have you already got a similar system in place that works?  Let me know in the comments!

Happy Holidays!

XOXO,

Court

P.S.  My favorite recipe ever.

This makes washing up after FSC a breeze.

If you want to follow our FSC exploits, follow our hashtag #familysupperclub.

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